Thursday, February 17, 2011

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks



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The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks





Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Color plates.









List Price: $ 15.95



Price: $ 6.99



Michel Richards Home Cooking With a French Accent





Ranging from the cuisine of France to that of California, an award-winning chef offers more than two hundred recipes, including a dazzling array of desserts, and gives tips on preparation, wine selection, and cooking techniques. 35,000 first printing. ,000 ad/promo.









List Price: $ 30.00



Price: $ 29.95








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