Indian Cooking-One-Gujarati Cuisine Reviews

Indian Cooking-One-Gujarati Cuisine





Gujarat is one of the most prosperous States of India. Gujarati people love their feasts and festivals and no such occasion goes without special preparations in their kitchens.


Gujarati cuisine is a vegetarian gourmet's dreams come true. It is a vegetarian wonder with complete nutrition derived from leafy vegetables prepared in innumerable variations and subtly flavored with spices. Simple, practical, down-to-earth and wholesome, Gujarati cuisine truly reflects the heart of the state..............

Introduction 6
CHAKLI 15
UNDHIYU 18
DAAL PARATHA 22
DAL DHOKALI 25
GUJARATI KADHI 29
KHAMAN DHOKLA 32
KHANDVI 35
KHICHU 38
KAKDI NU RAITU 40
KHAJOOR NA GHUGRA 43
OSMAN 46
RINGAN NU OLOO 49
SUKAVNI 51
TINDORA NU SHAAK 54
CHHUNDO 57
GUNDA 59
MASALA PURI 62
SHRIKHAND 65
TREVTI DAAL 68
TOOR DAAL 71
VANGI BATATA BHAJI 74
VAGHARELO BHAAT 76
KHAMAN KAKDI 79
LASANIYA BATATA 82
LILVA NU BHAAT 85
MAKAI NA BHARTA 88
MASALA SUPARI 91
ASOONDI 94

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Print ISBN: 978-0-557-60378-7









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